BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170410T230000Z
DTEND:20170411T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Intro to Cooking with Plants & Herbs
DESCRIPTION:This course is presented by Laurel Redmon\, Sauk County herbalist and acupuncturist at Red Sage Health. This class will cover basic concepts of cooking with several wild crafted foods and discuss cooking with wild and cultivated herbs. There will be plenty of sampling of dishes\, and recipes will be provided. To register for this course\, call 524-7800 or stop by the MATC-Reedsburg Campus.
X-ALT-DESC;FMTTYPE=text/html:This course is presented by Laurel Redmon\, Sauk County herbalist and acupuncturist at Red Sage Health. This class will cover basic concepts of cooking with several wild crafted foods and discuss cooking with wild and cultivated herbs. There will be plenty of sampling of dishes\, and recipes will be provided. To register for this course\, call 524-7800 or stop by the MATC-Reedsburg Campus.
LOCATION:Madison Area Technical College-Reedsburg\, 300 Alexander Avenue\, Reedsburg.
UID:e.800.7266
SEQUENCE:3
DTSTAMP:20260409T173235Z
URL:http://business.reedsburg.org/events/details/intro-to-cooking-with-plants-herbs-7266
END:VEVENT

END:VCALENDAR